Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Background The advances in NMR and mass spectrometry metabolomics allows a
comprehensive profiling of foods, potentially covering geographical origin, authenticity …

Nutrient deficiency has resulted in impaired growth and development of the population
globally. Microgreens are considered immature greens (required light for photosynthesis …

Food analysis is a scientific discipline that has evolved from traditional methods into
sophisticated approaches due to advances in analytical chemistry and modern …

Background Liquid chromatography-mass spectrometry-based metabolomics allows us to
measure thousands of small metabolites from food matrixes, focused on understanding in …

Background Plant protein sources are gaining recognition because of their low carbon
footprint, nutritional enrichment, high sustainability, impending scarcity of animal proteins …

The unceasing evolution of analytical instrumentation determines an exponential increase of
data production, which in turn boosts new cutting-edge analytical challenges, requiring a …

Chinese Baijiu, the national liquor of China, is also one of the world-renowned distilled
spirits. Jiuqu, a fermentation starter, is the masterpiece of traditional food biotechnology with …

The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …