Algae have been consumed for millennia in several parts of the world as food, food
supplements, and additives, due to their unique organoleptic properties and nutritional and …

Marine macroalgae are considered as promising sustainable alternatives to conventional
terrestrial animal feed resources. The advantages include high growth rate, potential …

The EU Bioeconomy Strategy aims to support the sustainable growth and development of
the EU bio-based sectors while creating jobs, innovation and services. Despite the …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids,
vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have …

Macroalgae, commonly known as seaweed, offer a novel and added‐value dietary
ingredient in formulated diets for fish. Production of biomass can be achieved without …

Six representative edible seaweeds from the Central West Portuguese Coast, including the
less studied Osmundea pinnatifida, were harvested from Buarcos bay, Portugal and their …

In recent years, scientists have become aware that human microbiota, in general, and gut
microbiota, in particular, play a major role in human health and diseases, such as obesity …

Edible seaweeds are rich in bioactive antioxidants, soluble dietary fibers, proteins, minerals,
vitamins, phytochemicals, and polyunsaturated fatty acids. Although previously the …

Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …