Food is the essential need of human life and has nutrients that support growth and health.
Gastrointestinal tract microbiota involves valuable microorganisms that develop therapeutic …

Background Postbiotics are a relatively new concept, and studies have demonstrated
important health benefits after their administration. This way, postbiotics is an emerging topic …

Lactiplantibacillus plantarum has been widely studied due to its beneficial effects on health
such as protect against pathogens, enhance the immune system, or produce metabolites …

Silage Cassia alata (CA) can alleviate feed shortage in some areas to a certain extent and
reduce feed costs. The present research evaluated the effect of cellulase (CE) and …

Today, the use of microorganisms to produce substances that can be consumable, used as
a food ingredient and have a positive effect on consumer health is attracting attention and …

Consumption of naturally fermented milk (NFM) products is the dietary culture in India. The
mountainous people of Arunachal Pradesh in India prepare the assorted artisanal home …

Diabetes is a metabolic disease due to impaired or defective insulin secretion and is
considered one of the most serious chronic diseases worldwide. Gamma-aminobutyric acid …

We structurally pinpoint a loop that investigates various probiotic properties of free and
freeze-dried Levilactobacillus brevis (LAC and LACFD) in vitro including growth rate, pH …

The present study investigated the effects of malic acid, sucrose, and their mixture on the
fermentation parameters, Cornell Net Carbohydrate and Protein System (CNCPS) nitrogen …

Nowadays, the usage of probiotics in the food industry has become common. It has been
proven that probiotics have many health benefits, such as adjusting the intestinal …