Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
The inhibition of the α-amylase and α-glucosidase activity facilitates the maintenance of
circulating glucose levels by decreasing the rate of blood sugar absorption. Existing enzyme …
circulating glucose levels by decreasing the rate of blood sugar absorption. Existing enzyme …
Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species
F Wu, LW Zhou, ZL Yang, T Bau, TH Li, YC Dai - Fungal diversity, 2019 - Springer
The huge land areas in China provide highly diverse habitats for macrofungi. Of these
macrofungi, many are directly related to people's daily life and have been utilized by ancient …
macrofungi, many are directly related to people's daily life and have been utilized by ancient …
The interactions of polyphenols with Fe and their application in Fenton/Fenton-like reactions
Polyphenols are aromatic substances with one or more hydroxyl groups together with other
substituents attached to aromatic rings. Polyphenols can be found in regular foods and …
substituents attached to aromatic rings. Polyphenols can be found in regular foods and …
Reviewing the world's edible mushroom species: A new evidence‐based classification system
H Li, Y Tian, N Menolli Jr, L Ye… - … reviews in food …, 2021 - Wiley Online Library
Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …
of value to recreational foragers. Literature relating to the edibility of mushroom species …
Ten decadal advances in fungal biology leading towards human well-being
Fungi are an understudied resource possessing huge potential for develo** products that
can greatly improve human well-being. In the current paper, we highlight some important …
can greatly improve human well-being. In the current paper, we highlight some important …
Functional foods based on extracts or compounds derived from mushrooms
Background Due to an aging population and illnesses related to current lifestyles, health-
related concerns are becoming increasingly more important. Moreover, today's society is …
related concerns are becoming increasingly more important. Moreover, today's society is …
Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory …
Y Yuan, J Zhang, J Fan, J Clark, P Shen, Y Li… - Food Research …, 2018 - Elsevier
Four economically important brown algae species (Ascophyllum nodosum, Laminaria
japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic …
japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic …
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
Phenolic compounds are minor metabolites usually present in mushroom species. Because
of their potential advantages for human health, such as antioxidant and other biological …
of their potential advantages for human health, such as antioxidant and other biological …
[HTML][HTML] Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
Macrofungi, mushrooms or higher fungi have been employed for medicinal and food
purposes for decades, nevertheless, also represent, a novel and fruitful source of …
purposes for decades, nevertheless, also represent, a novel and fruitful source of …
Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds
M Ramos, N Burgos, A Barnard, G Evans, J Preece… - Food chemistry, 2019 - Elsevier
Edible mushrooms constitute an appreciated nutritional source for humans due to their low
caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic …
caloric intake and their high content in carbohydrates, proteins, dietary fibre, phenolic …