This review covers developments in non-invasive techniques for quality analysis and
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …

Here, we review different methods for non-destructive horticultural produce size
determination, focusing on electronic technologies capable of measuring fruit volume. The …

Thank you for opening the third edition of this monograph. The first edition [202] was
published in 1996 in the Lecture Notes in Control and Information Sciences series (vol. 220) …

The impact of pulsed electric field (PEF) treatment on orange, pomelo, and lemon in
aqueous media was studied. Whole fruits and stack of peels were PEF treated at electric …

Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …

Biomechanical properties are an excellent health marker of biological tissues, however they
are challenging to be measured in-vivo. Non-invasive approaches to assess tissue …

Sweet cherry (Prunus avium L.) is a highly valued fruit, whose quality can be evaluated
using several objective methodologies, such as calibre, colour, texture, soluble solids …

Four nondestructive technologies (ie, acoustic firmness, bioyield firmness, visible and
shortwave near infrared (Vis-SWNIR) spectroscopy, and spectral scattering) have been …

Vacuum frying (VF) is known as the most popular food processing method for the production
of ready-to-eat snacks. It includes simultaneous mass and heat transfer in very low …

Understanding fruit quality is an effective way to reduce fruit loss and waste by providing
proper strategies for fruit processing and management. Various noninvasive technologies …