Cydonia oblonga M. is a medicinal plant of family Rosaceae which is used to prevent or treat
several ailments such as cancer, diabetes, hepatitis, ulcer, respiratory, and urinary …

Fleshy fruits and their products are important constituents of the human diet and are also of
considerable commercial importance. A large number of different organic acids are present …

Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated around the world,
known for centuries for its valuable nutritional and healing properties. Although quince fruit …

Abstract Quince fruit (Cydonia oblonga Miller) is not very appreciated for their sensory
properties for fresh consumption but it is a fruit rich in functional compounds. The aim of this …

The quince fruit can be an alternative for producing healthy tea because it is a rich source of
bioactive compounds. This study was conducted to evaluate the effects of heating (for 20, 40 …

Organic acids are abundant constituents of ripe fruits and are responsible for their sourness.
In addition, they contribute to their flavour. In many fruits, the most abundant organic acids …

Quinces are attracting interest due to their health and nutritional benefits. Drying kinetics,
bioactive compounds, antioxidant activity, and the main sensory parameters were …

Abstract Quince (Cydonia oblonga Mill.) is an astringent fruit widely processed into
marmalade and other sweets through processes that discard the peel as a by-product …

Abstract Quince fruit (Cydonia oblonga Miller) is an important source of bioactive
compounds, especially of phenolic compounds, that's why it is considered a good source of …

In this study, the phenolic extracts of Eşme quince parts (pulp, peel, seed, juice, and leaf)
were obtained under optimized extraction conditions. Then, the total phenolic content (TPC) …