This brief historical review focuses on durum wheat domestication and breeding in the
Mediterranean region. Important milestones in durum wheat breeding programs across the …

The expected future demand for highly nutrient animal food products will push the animal
production system to search for new sources of high-quality protein feedstuffs. In this …

Plant-derived protein hydrolysates (PHs) are gaining prominence as biostimulants due to
their potential to improve yield and nutritional quality even under suboptimal nutrient …

Nitrogen is the primary technical means responsible for food production increase, but on the
other hand, wise management is needed because its excessive use can have a negative …

The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly
known for the use of its female inflorescences (cones or, simply,“hops”) in the brewing …

Optimization of fertilization enables to obtain a yield of high quality and quantity, brings
economic profits, and reduces environmental threats. The aim of the three-year field …

Adequate fertilization strategies are paramount to fulfill increasing demands for food, feed
and fiber while reducing environmental impacts. However, their optimization under …

The study aims to point out the effect of municipal solid waste compost (MSWC) and
traditional mineral fertilizers use, on rainfed forage barley herbage and grain production …

This review summarizes wheat crop growth, yield, and quality response to moisture stress
and nitrogen availability in the rhizosphere. The high nitrogen demand of wheat crop …

This study was undertaken to examine the influence of the sowing date, sowing density, and
split spring application of nitrogen (N) fertilizer on plant density, tillering, yield components …