Environmental and sustainability issues have received increasing attention in recent years.
As a natural biopolymer, chitosan has been developed as a sustainable alternative to …

Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

There has been much effort to provide eco-friendly and biodegradable materials for the next
generation of composite products owing to global environmental concerns and increased …

Edible film combined with nanotechnology is one of the strategies of food intelligent
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …

A multifunctional packaging film for extending the shelf life of minced pork was developed by
integrating green tea-derived carbon dots (GT-CD) into a chitosan/gelatin (Ch/Gel) polymer …

Antibacterial chitosan films, versatile and eco-friendly materials, have garnered significant
attention in both the food industry and medicine due to their unique properties, including …

Food packaging is an essential part of food transportation, storage and preservation.
Biodegradable biopolymers are a significant direction for the future development of food …

abstract Background Shrimp is widely distributed and world-favored fishery products with
increasing growth of market requirement. Nowadays, more and more consumers pay …

Background Chitosan-based particles are one of the most promising Pickering emulsions
stabilizers due to its cationic properties, cost-effective, biocompatibility, biodegradability …

Chitosan (CS) films have demonstrated strong antibacterial properties, excellent
biocompatibility and biodegradability, but poor UV blocking, oxygen and water barrier and …