Human milk is considered the most valuable form of nutrition for infants for their growth,
development and function. So far, there are still some cases where feeding human milk is …

Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of
antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer …

Thermal treatment has always been the processing method of choice for food treatment in
order to make it safe for consumption and to extend its shelf life. Over the past years non …

The conventional thermal treatment causes chemical modifications to milk constituents such
as protein denaturation, loss of vitamins and flavoring compounds, depression at freezing …

Customer priority for consuming dairy products with intact natural characteristics is leading
the food processing trends towards the extensive exploration of non-thermal technologies …

Ultrasound is a contemporary non-thermal technology that is currently being extensively
evaluated for its potential to preserve highly perishable foods, while also contributing …

The quality and safety of food products are the two factors that most influence the demands
made by consumers. Contractual food sterilization and preservation methods often result in …

Minas frescal cheese is extremely popular in Brazil, with high perishability and acceptability.
Among emerging technologies, ultrasound stands out for its satisfactory results regarding …

Drinking milk with longer shelf-life is nowadays required to have access to markets of distant
countries. Novel technologies for milk processing, alternative to conventional heat …

Dairy products that are contaminated by pathogenic microorganisms through unhygienic
farm practices, improper transportation, and inadequate quality control can cause foodborne …