The genus Fusarium includes many pathogenic species causing a wide range of plant
diseases that lead to high economic losses. In this review, we describe how the Fusarium …

Maize is frequently contaminated with multiple mycotoxins, especially those produced by
Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor …

Globally, corn is the most economically important crop, surpassing crops such as wheat, rice
and barley. However, the presence of pathogenic fungi associated with corn, have favoured …

The contamination of oats with Fusarium toxins poses a high risk for food safety. Among
them, trichothecenes are the most frequently reported in European oats, especially in …

Fusarium species are common fungal pathogens of maize. Fusarium graminearum and
Fusarium verticillioides, among others, can cause maize ear rot, and they are also mycotoxin …

Fusarium spp. are considered as one of the most devastating plant pathogenic fungi
worldwide. In this study, the effect of essential oil (EO) of Mentha longifolia, M. spicata …

Endophytic fungi live inside virtually every plant species, without causing any apparent
disease or damage to the host. Nevertheless, under particular conditions, mutualistic …

Subtilisin-like proteases (subtilases) are found in almost all plant species and are involved
in regulating various biotic and abiotic stresses. Although the literature on subtilases in …

Weeds in agricultural landscapes can serve as alternate hosts for phytopathogenic fungi
and promote the spatial and long-term distribution of these fungi. Especially, semi-natural …

Maize plants are often infected with fungal pathogens of the genus Fusarium. Taxonomic
characterization of these species by microscopic examination of pure cultures or assignment …