The symptom similarities between training-overload (with or without an Overtraining
Syndrome (OTS) diagnosis) and Relative Energy Deficiency in Sport (RED-S) are …

Snacks are a staple of the American diet, contributing to approximately 20% of energy
intake. Most US adults consume one to three snacks/day, yet few reviews have focused on …

Abstract Food Choice Motives (FCMs) such as price, sensory appeal and health are
important in understanding food consumption. FCMs are traditionally investigated at a …

Across many parts of the world, people increasingly eat out-of-home. Simultaneously, many
people strive to eat a healthier diet, but it remains unclear to what extent and how eating out …

Smartphones have become popular in assessing eating behaviour in real-life and real-time.
This systematic review provides a comprehensive overview of smartphone-based dietary …

Background: Establishing a methodology for assessing nutritional behavior
comprehensively and accurately poses a great challenge. Mobile technologies such as …

Background: Numerous smartphone apps are targeting physical activity and healthy eating,
but empirical evidence on their effectiveness for initialization and maintenance of behavior …

Background Numerous smartphone apps are targeting physical activity (PA) and healthy
eating (HE), but empirical evidence on their effectiveness for the initialization and …

Nearly all approaches to personalized nutrition (PN) use information such as the gene
variants of individuals to deliver advice that is more beneficial than a generic “1-size-fits-all” …

Reducing meat consumption is highly effective for reducing personal carbon emissions, yet
most people in Western nations still eat meat. We build on recent research highlighting that …