The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action

WMADB Fernando, IJ Martins, KG Goozee… - British Journal of …, 2015‏ - cambridge.org
Coconut, Cocos nucifera L., is a tree that is cultivated to provide a large number of products,
although it is mainly grown for its nutritional and medicinal values. Coconut oil, derived from …

Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases-A critical review

K Ganesan, K Sukalingam, B Xu - Trends in Food Science & Technology, 2018‏ - Elsevier
Background Cardiovascular disease (CVD) is the number one leading disease which
causes morbidity and mortality worldwide. The improper consumption of dietary vegetable …

Lipid oxidation products on inflammation-mediated hypertension and atherosclerosis: A mini review

XF Leong - Frontiers in Nutrition, 2021‏ - frontiersin.org
Cardiovascular diseases such as hypertension and atherosclerosis are the common causes
of mortality in developed and develo** countries. Repeated heating of the dietary oil is a …

Performance evaluation of diesel engine using biodiesels from waste coconut, sunflower, and palm cooking oils, and their hybrids

MM Niyas, A Shaija - Sustainable Energy Technologies and Assessments, 2022‏ - Elsevier
Modern food industries are using cooking oils in the blended/hybrid form to improve fried
food's nutritional quality and taste. In the current study, biodiesels were produced from waste …

Infrared spectroscopy for quantitative analysis and oil parameters of olive oil and virgin coconut oil: A review

A Rohman - International Journal of Food Properties, 2017‏ - Taylor & Francis
Vegetable oils are major lipid sources with high nutritional and calorific values for human
diet. Specifically, virgin coconut oil and extra virgin olive oil are the functional oils widely …

Virgin coconut oil and its potential cardioprotective effects

AS Babu, SK Veluswamy, R Arena, M Guazzi… - Postgraduate …, 2014‏ - Taylor & Francis
Emphasis on diet to improve the cardiovascular (CV) risk profile has been the focus of many
studies. Recently, virgin coconut oil (VCO) has been growing in popularity due to its …

[HTML][HTML] Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)

R Pandiselvam, R Kaavya, SI Martinez Monteagudo… - Molecules, 2022‏ - mdpi.com
The number of food frauds in coconut-based products is increasing due to higher consumer
demands for these products. Rising health consciousness, public awareness and increased …

Potential health lmplications of the consumption of thermally-oxidized cooking oils–a review

AO Falade, G Oboh, AI Okoh - Polish journal of food and nutrition …, 2017‏ - agro.icm.edu.pl
Cooking oils are an integral part of a human diet as they are used in almost all types of
culinary practices. They serve as sources of lipids with a signifi cant nutritive value and …

Dietary supplementation with virgin coconut oil improves lipid profile and hepatic antioxidant status and has potential benefits on cardiovascular risk indices in normal …

AC Famurewa, CA Ekeleme-Egedigwe… - Journal of Dietary …, 2018‏ - Taylor & Francis
Research findings that suggest beneficial health effects of dietary supplementation with
virgin coconut oil (VCO) are limited in the published literature. This study investigated the in …

[HTML][HTML] Investigation of the effects of dietary modification in experimental obesity: low dose of virgin coconut oil has a potent therapeutic value

WJ Adeyemi, LA Olayaki, TA Abdussalam… - Biomedicine & …, 2020‏ - Elsevier
There is no report in literature on possible physiological changes that accompany dietary
modification in obese condition. Moreover, there is no conclusive evidence on the optimal …