Executive summary Despite dramatic improvements in survival, nutrition, and education over
recent decades, today's children face an uncertain future. Climate change, ecological …

Background Progress has been made worldwide in reducing chronic undernutrition and
rates of linear growth stunting in children under 5 y of age, although rates still remain high in …

As the world counts down to the 2025 World Health Assembly nutrition targets and the 2030
Sustainable Development Goals, millions of women, children, and adolescents worldwide …

The eighteenth-century Malthusian prediction of population growth outstrip** food
production has not yet come to bear. Unprecedented agricultural land expansions since …

Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …

Food systems are important sites of economic stress, political response and adaptation.
Access to food is also an important marker of how well a society distributes its wealth …

The acceleration of ecological crises has driven a growing body of thinking on sustainability
transitions. Agroecology is being promoted as an approach that can address multiple crises …

Increases in the prevalence of noncommunicable diseases (NCDs), particularly
cardiometabolic diseases such as cardiovascular disease, stroke and diabetes, and their …

Introduction: Child undernutrition is a major public health problem. One third of all
undernourished children globally reside in Sub-Saharan Africa (SSA). The aim of this study …

A better understanding of the pathways linking climate change and nutrition is critical for
develo** effective interventions to ensure the world's population has access to sufficient …