Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

More than 30 types of artisanal cheeses are known in Brazil; however, microorganisms,
such as Staphylococcus spp., can contaminate raw milk cheeses through different sources …

Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

Transmission and outbreaks of Staphylococcus aureus among retail food highlights the
need to comprehensive analysis the molecular characteristic of Staphylococcus aureus in …

The aim of this study was to determine the prevalence and characterization of
Staphylococcus aureus isolated from 145 shrimp samples from 39 cities in China. The …

Staphylococcal enterotoxins (SEs) produced by enterotoxigenic Staphylococcus aureus in
food cause staphylococcal food poisoning. We recently reported a foodborne outbreak due …

Currently, only 5 (SEA to SEE) out of 27 known staphylococcal enterotoxins can be analyzed
using commercially available kits. Six genes (seg, sei, sem, sen, seo, and seu), encoding …

Staphylococcus aureus (S. aureus) is a common pathogen found in dairy products whose
enterotoxins are the main pathogenic factors that cause food poisoning. In this study, a total …

Staphylococcal enterotoxins (SEs) are virulence factors of Staphylococcus aureus
associated with various toxic diseases due to their emetic and superantigenic activities …

Background Staphylococcus aureus expresses numerous toxins, many of which are strongly
believed to be responsible for specific symptoms and even diseases, making it significant in …