This review aims to assess consumer choices of sustainable fish products, considering a
number of attributes that have been considered in the academic literature on this topic. In …

Lumpfish (Cyclopterus lumpus L.) are increasingly being used as cleaner fish to control
parasitic sea lice, one of the most important threats to salmon farming. However, lumpfish …

The sustainable intensification of animal production systems is increasing as a
consequence of increased demand for foods originating from animals. Production diseases …

Resilience is the capacity of an animal to be minimally affected by disturbances or to rapidly
return to the state pertained before exposure to a disturbance. However, indicators for …

Structural environmental enrichment, that is, a deliberate addition of physical complexity to
the rearing environment, is sometimes utilized to reduce the expression of the undesirable …

Recirculating aquaculture technology, which includes aquaponics, has been under
development for the past 40 years from a combination of technologies derived from the …

Food labels help consumers choose products in line with their food attitudes and
preferences. As the market for farmed seafood grows, it is important for producers to meet …

This article examines the effect of information on consumer preferences for farmed fish in the
context of EU organic aquaculture production principles. A choice experiment was used to …

Current production systems of finfish aquaculture, and in particular intensive farming
systems, can cause welfare problems leading not only to poor condition of the fish but also …

The growing complexity of collective problems and social needs, aligned with pressures for
cheaper and better public services, have induced efforts at policy reform in many developed …