Coconut oil is an integral part of Sri Lankan and many South Asian diets. Initially, coconut oil
was classified along with saturated fatty acid food items and criticized for its negative impact …

Medium chain triglycerides (MCT) are esters of fatty acids with 6 to 12 carbon atom chains.
Naturally, they occur in various sources; their composition and bioactivity are source and …

In the field of mechanical machining, cutting fluids are indispensable, widely utilized in both
rough machining and high-precision operations, particularly in industries such as …

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by
producers but also by food industries, regulators, and consumers. The adulteration of high …

Edible oils are used as a frying medium and in the preparation of several food products.
They are mainly constituting triacylglycerols as major components, while other compounds …

Despite the advances in low-field nuclear magnetic resonance (NMR), there are limited
spectroscopic applications for untargeted analysis and metabolomics. To evaluate its …

Virgin coconut oil (VCO) is obtained by processing mature coconut cores with mechanical or
natural methods. In recent years, VCO has been widely used in the food, pharmaceutical …

In agriculture, fragrant and medicinal plants offer significant untapped potential for
generating biomass-derived materials, particularly from wastewater by-products. In this …

Since there is a high demand for the virgin coconut oil (VCO) in Iraqi markets due to having
consumers recently recognized that VCO has unique nutrition benefits, this study aims to …

The Amazon region is rich in genetic resources such as oilseeds which have potentially
important local commercial exploitation. Despite its high concentration of bioactive …