Recent knowledge is presented on the composition of ruminant milk fat fractions and the
nutritional strategies known to alter their amount. The development of lipidomic and …

High-throughput phenoty** technologies are growing in importance in livestock systems
due to their ability to generate real-time, non-invasive, and accurate animal-level …

Methods and technologies enabling the estimation at large scale of important traits for the
dairy sector are of great interest. Those phenotypes are necessary to improve herd …

Interest in reducing eructed CH 4 is growing, but measuring CH 4 emissions is expensive
and difficult in large populations. In this study, we investigated the effectiveness of milk mid …

Milk is a good source of quality fats, proteins, carbohydrates, minerals, and vitamins.
Determining milk constituents is very important in dairy production and is usually conducted …

Dry matter intake (DMI) is a fundamental component of the animal's feed efficiency, but
measuring DMI of individual cows is expensive. Mid-infrared reflectance spectroscopy …

The milk containing only A2 β-casein (called A2 milk) is globally popular because of its
unique health benefits. Traditionally, genetic testing (such as gene sequencing) is used to …

Information on dry matter intake (DMI) and energy balance (EB) at the animal and herd level
is important for management and breeding decisions. However, routine recording of these …

Genetic improvement of milk fatty acid content traits in dairy cattle is of great significance.
However, chromatography-based methods to measure milk fatty acid content have several …

Abstract In April 2022, the Vistamilk SFI Research Centre organized the second edition of
the “International Workshop on Spectroscopy and Chemometrics–Applications in Food and …