Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …

Highlights•Food integrity is characterized as four elements: product integrity, process
integrity, people integrity and data integrity.•Mitigation measures are differentiated as …

Pangasius hypopthalmus is well known as a good source of protein. However, Pangasius
hypopthalmus meat (PHM) can be adulterated with pork for economic concern, thus …

Meat and meat products are widely consumed worldwide as a source of high-quality
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …

Species substitution, the use of a low value fish in place of a high value fish, is the biggest
problem in international trade and the leading cause of fraud in the fisheries arena sector …

A growing global human population, habitat conversion, and the indiscriminate exploitation
of natural resources have created unsustainable demands on nature, resulting in …

Food fraud is a global problem raising increased concerns during the past decades and
food authenticity is now a burning issue. Beef, buffalo, chicken, duck, goat, sheep, and pork …

Food fraud is a global problem raising increased concerns during the past decades. Beef,
buffalo, chicken, duck, goat, sheep, and pork are the heavily consumed meats bearing …

Species authentication of meat and fish products is crucial to safeguard public health,
economic investment, and religious sanctity. We developed a heptaplex polymerase chain …

Preparation and Processing of Religious and Cultural Foods covers the production and
processing of foods from major religions, focusing on the intersection of religion, science …