Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

This article is published as part of a supplement sponsored by Kidney Disease: Improving
Global Outcomes (KDIGO). The opinions or views expressed in this supplement are those of …

Cancer is the second leading cause of death in people with chronic kidney disease (CKD)
after cardiovascular disease. The incidence of CKD in patients with cancer is higher than in …

Food has the potential to cause and exacerbate many lifestyle diseases. Or it can be used to
prevent and treat illnesses like primary hypertension, the metabolic syndrome, and insulin …

Living a healthy lifestyle is one of the safest and most cost-effective ways to improve one's
quality of life and prevent and/or manage chronic disease. As such, current CKD …

Chronic kidney disease has become a serious public health issue, as well as others health
problems such as hypertension, DM, and obesity. Mediterranean diet (MD) can reduce the …

Little is known about the prevalence of chronic kidney disease (CKD) during the coronavirus
disease 2019 (COVID-19) pandemic. We aimed to investigate the long-term trends in CKD …

Background Ultraprocessing makes food products more convenient, appealing, and
profitable. Recent studies show that high ultraprocessed food (UPF) intake is associated …

Chronic kidney disease (CKD) is a debilitating progressive illness that affects more than
10% of the world's population. In this literature review, we discussed the roles of nutritional …

Background The gut microbiome is altered in chronic kidney disease (CKD), potentially
contributing to CKD progression and co-morbidities, but population-based studies of the gut …