Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Background Individuals with low socioeconomic position (SEP) often make poor food
choices, preferring high-density fast foods that provide sufficient energy at a minimal cost …

While dietary knowledge significantly impacts food consumption and healthy eating, in many
develo** countries, the level of dietary knowledge among rural residents is relatively low …

With the growing problem of childhood obesity, unhealthy dietary preferences among
children have become an issue of worldwide concern. This article examines the class-peer …

Stress leads to unhealthy food choices since the school-age stage. Yet, there is limited
evidence particularly in low-and middle-income countries regarding the impact of stress …

This paper analyses the impact of a healthy food nudge intervention on purchases of 1590
customers of a supermarket chain's loyalty program in Uruguay through a randomized …

Nudging individuals without obvious symptoms of non-communicable diseases (NCDs) to
undergo a health screening remains a challenge, especially in middle-income countries …

This article reviews recent evidence on the effectiveness of using small monetary and non-
monetary incentives to encourage children to choose healthier foods. We discuss the …

Employing a clustered RCT this paper examines the short-term impact of a 12-month
mHealth BCC campaign on health practices & outcomes among CCT beneficiaries in …

In seeking to uphold consumer autonomy in the design and implementation of nudge
interventions, choice architects must concern themselves with preserving both the …