Zoonotic diseases or zoonoses are infections due to the natural transmission of pathogens
between species (animals and humans). More than 70% of emerging infectious diseases …

Predictive microbiology is a rapidly evolving field that has gained significant interest over the
years due to its diverse application in food safety. Predictive models are widely used in food …

Commercial kitchens, frequently implicated in foodborne illness outbreaks, underscore the
importance of studying bacterial communities in these settings. This study analyzed bacterial …

Fresh produce can be contaminated by enteric pathogens throughout crop production,
including through contact with contaminated agricultural water. The most common outbreaks …

Abstract The Hazard Analysis and Critical Control Point (HACCP) system plays a crucial role
in ensuring food safety within food service establishments, effectively reducing the risk of …

Previous research has demonstrated that lead (Pb 2+, for the remainder of the paper
referred to as Pb) and other heavy metals are present in table eggs from backyard birds …

Though most strains of E. coli are non-pathogenic components of the intestinal microbiome,
certain pathogenic E. coli strains are the cause of diseases and outbreaks. Poultry is …

The integration of artificial intelligence (AI) into microbiology has the transformative potential
to advance our understanding and treatment of microbial systems. This review examines …

A crucial first step in preventing the introduction and spread of harmful microorganisms in
poultry farms is biosecurity. The objectives of this investigation were to assess biosecurity …

Predictive microbiology is a rapidly evolving field that has gained significant interest over the
years due to its diverse application in food safety. Predictive models are widely used in food …