Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …

Nowadays, advancements in nanotechnology have efficiently solved many global problems,
such as environmental pollution, climate change, and infectious diseases. Nano-scaled …

Abstract Background The application of Pulsed Electric Field (PEF) to food may result in
reversible or irreversible electroporation of cell membranes, depending on whether cell …

Atmospheric cold plasma (ACP) has emerged as a novel processing technology, with
demonstrated efficiencies in microbial inactivation. However, studies on the effects of ACP …

Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …

Background Using emerging technologies such as electromagnetic radiation is introduced
to cover a wide range of food processing targets, including decontamination of mycotoxin as …

Food powders are appreciated worldwide, as it enables food to be preserved for an
extended period without significant loss of quality, even under the ambient storage …

The need for sustainable food production and the demand for fresh and minimally
processed foods have prompted remarkable research in novel food processing technologies …

The study aimed to explore the stimulating effect of static magnetic field (SMF) treatment on
germinated brown rice (GBR) by monitoring changes in α-amylase activity and structural and …

Globalization and rapid urbanization have led to tremendous improvement in the agriculture
and food processing sectors to fulfil the food demands. In this context, managing food …