[HTML][HTML] The interplay between endogenous and foodborne pro-oxidants and antioxidants in sha** redox homeostasis
Oxidative stress has been known about in biological sciences for several decades; however,
the understanding of this concept has evolved greatly since its foundation. Over the past …
the understanding of this concept has evolved greatly since its foundation. Over the past …
Lipid structure influences the digestion and oxidation behavior of docosahexaenoic and eicosapentaenoic acids in the simulated digestion system
G Beltrame, E Ahonen, A Damerau… - Journal of Agricultural …, 2023 - ACS Publications
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA) are essential for human health but prone to oxidation. While esterification location is …
(DHA) are essential for human health but prone to oxidation. While esterification location is …
[HTML][HTML] Dietary triacylglycerol hydroperoxide is not absorbed, yet it induces the formation of other triacylglycerol hydroperoxides in the gastrointestinal tract
The in vivo presence of triacylglycerol hydroperoxide (TGOOH), a primary oxidation product
of triacylglycerol (TG), has been speculated to be involved in various diseases. Thus …
of triacylglycerol (TG), has been speculated to be involved in various diseases. Thus …
Baoyuan decoction inhibits atherosclerosis progression through suppression peroxidized fatty acid and Src/MKK4/JNK pathway-mediated CD 36 expression
Z Wu, L Wang, Z Yin, Y Gao, Y Song, J Ma, M Zhao… - Phytomedicine, 2024 - Elsevier
Background: Baoyuan decoction (BYD) has been widely utilized as a traditional prescription
for the treatment of various conditions such as coronary heart disease, aplastic anemia, and …
for the treatment of various conditions such as coronary heart disease, aplastic anemia, and …
[HTML][HTML] Oxidized Lipids from Sunflower Oil Modulate Fatty Acid Uptake in Caco-2 Cells through Regulation of Fatty Acid Transporters
Y Bao, I Stricker, S Romanek, M Strauss, V Preinfalk… - Food Bioscience, 2025 - Elsevier
Polyunsaturated fatty acids (PUFAs) in vegetable oils are generally considered as healthy.
However, they can produce oxidized lipids during processing. The health effects of these …
However, they can produce oxidized lipids during processing. The health effects of these …