Abstract α-Amylases are the oldest and versatile starch hydrolysing enzymes which can
replace chemical hydrolysis of starch in industries. It cleaves the α-(1, 4)-D-glucosidic …

Biocatalysts have wider applications in various industries. Biocatalysts are generating
bigger attention among researchers due to their unique catalytic properties like activity …

Industrial enzyme market has been projected to reach US $6.2 billion by 2020. Major
reasons for continuous rise in the global sales of microbial enzymes are because of …

Abstract α-Amylases is one of the most important industrial enzyme which contributes to
25% of the industrial enzyme market. Though it is produced by plant, animals and microbial …

Amylases hydrolyze starch to diverse products including dextrins and progressively smaller
polymers of glucose units. Thermally stable amylases account for nearly 25% of the enzyme …

Background α-amylases catalyze the endo-hydrolysis of α-1, 4-D-glycosidic bonds in starch
into smaller moieties. While industrial processes are usually performed at harsh conditions …

The discovery of a novel enzyme from a microbial source takes anywhere between months
to years, and therefore, there has been an immense interest in modifying the existing …

Amylases are among the most important enzymes used in industrial markets. α-Amylases
find specific application in various industrial processes such as starch liquefaction, desizing …

Abstract α-Amylase is the most significant glycoside hydrolase having applications in
various industries. It cleaves the α, 1–4 glucosidic linkages of polysaccharides like starch …

Glucose oxidase (GOx) is a promising candidate for construction of implantable miniature
biofuel cells and biosensors for continuous glucose monitoring. The main drawback that …