The eighteenth-century Malthusian prediction of population growth outstrip** food
production has not yet come to bear. Unprecedented agricultural land expansions since …

The industrialization of the agricultural sector has increased the chemical burden on natural
ecosystems. Pesticides are agrochemicals used in agricultural lands, public health …

This comprehensive review explores aquaponics as an environmentally friendly solution
aligned with SDGs and food sovereignty, assessing various aspects from system design to …

To achieve global food security, we need to approximately double food production over the
coming decades. Conventional agriculture is the mainstream approach to achieving this …

Humanity faces a triple threat of climate change, biodiversity loss, and global food insecurity.
In response, increasing the general adaptive capacity of farming systems is essential. We …

This paper examines how the concept and framework of food sovereignty has been
incorporated in food policy agendas across diverse sectors of Canadian society, particularly …

Food security is one of the most challenging topics globally; however, the concept of food
security has taken on additional dimensions that are general and are less detailed. This …

There is increased recognition of a common suite of global challenges that hamper food
system sustainability at the community scale. Food price volatility, shortages of basic …

Interlocked challenges of climate change, biodiversity loss, and land degradation require
transformative interventions in the land management and food production sectors to reduce …

Is food aid the way of the future? What are the prospects for integrated public policies
informed by the right to food? First World Hunger Revisited investigates the rise of food …