Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

Food quality and safety are the essential hot issues of social concern. In recent years, there
has been a growing demand for real-time food information, and non-destructive testing is …

An attention (A) based convolutional neural network regression (CNNR) model, namely
ACNNR, was proposed to combine hyperspectral imaging to predict oil content in single …

There is a growing interest for cost-effective and nondestructive analytical techniques in both
research and application fields. The growing approach by near-infrared spectroscopy (NIRs) …

Maize is one of the most important crops in the world. The protein content and insect
infestation significantly influence seed vigor and growth. Therefore, it is vital to detect the …

Butteroil is valuable product appreciated for its sensory characteristics, economic
importance, and social/cultural significance, as it has similarities in several regions of the …

Artisanal cheeses are highly valued around the world for their distinct sensory
characteristics, thus being prone to adulteration by substituting authentic material for …

Unlike standard chemical analysis methods involving time-consuming, labor-intensive, and
invasive pretreatment procedures, Raman hyperspectral imaging (HSI) can rapidly and non …

During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …

Many vegetables and fruit are sensitive to storage at lower temperatures and experience
chilling injury that can result in internal disorder, leading to postharvest waste and economic …