Purpose–This paper has two overall goals. The first is to serve as a broad overview of the
literature on the subject theme, with three main objectives in mind: to highlight the …

To stem the increasing incidence of non-communicable diseases (NCDs) and obesity, front-
of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have …

The aim of this paper is to present and discuss two frameworks about tourist experiences
from a marketing point of view. The first one illustrates the co‐production of tourism products …

Traditional food products (TFP) are an important part of European culture, identity, and
heritage. In order to maintain and expand the market share of TFP, further improvement in …

Gastronomic image (GI) has increasingly been recognized as a valuable and inimitable
source of competitive advantage by many destinations. However, little is known as to what …

This study investigates the association between traditional food consumption and motives
for food choice in six European countries. Cross-sectional data were collected through the …

In a sustainability perspective, consumption research has an unfortunate individualizing
bias, which means that macro and structural causes of unsustainable consumption tend to …

A total of 721 consumers were interviewed in order to obtain and compare consumer-driven
associations to the word “Traditional”, in a food context, in six European regions …

Consumer movements are resolute and persistent efforts by organized consumer collectives
to reimagine elements of consumer culture. Such movements often use creative public …

Consumer perceptions of food quality and safety and their relation to traceability | Emerald
Insight Books and journals Case studies Expert Briefings Open Access Publish with us …