Diabetes mellitus (DM) is a severe chronic metabolic disease with increased mortality and
morbidity. The pathological progression of DM is intimately connected with the formation and …

Protocatechuic acid is a natural phenolic acid, which widely exists in our daily diet and
herbs. It is also one of the main metabolites of complex polyphenols, such as anthocyanins …

Simple phenolic acids are considered the most common and widely studied bioactive
compounds belonging to plants' secondary metabolites. The simple phenolic acids can be …

Recently, significant advances in modern medicine and therapeutic agents have been
achieved. However, the search for effective antidiabetic drugs is continuous and …

The growing global population challenges the food industry to ensure it remains safe for
consumption. Food waste caused by imbalances between production and handling creates …

Diabetes is currently a global health problem that is already reported as an epidemic. This
metabolic disease, characterized by a disturbance in the carbohydrate, protein, and lipid …

Roselle (Hibiscus sabdariffa L.), as an edible flower, has long provided an array of positive
effects on human health. This benefit is a result of phenolic compounds that are naturally …

Nonalcoholic fatty liver disease (NAFLD) has become a surge burden worldwide due to its
high prevalence, with complicated deterioration symptoms such as liver fibrosis and cancer …

Hibiscus sabdariffa (HS) is a woody-based subshrub of the Malvaceae family which has
various uses in traditional medicine. This review systematically evaluates the evidence from …

Metabolic syndrome is a complex and multifactorial disorder associated with increased risk
of cardiovascular disease and type 2 diabetes, exacerbated by a sedentary lifestyle and …