The food safety of livestock is a critical issue between animals and humans due to their
complex interactions. Pathogens have the potential to spread at every stage of the animal …

Anthrax is a lethal bacterial zoonosis primarily affecting herbivorous wildlife and livestock.
Upon host death Bacillus anthracis vegetative cells form spores capable of surviving for …

This review gathers all, to the best of our current knowledge, known lysins, mainly
bacteriophage-derived, that have demonstrated activity against Bacillus anthracis strains. B …

Bacteriophages are the most abundant entities in the biosphere, and many genomes of rare
and novel bacteriophages have been sequenced to date. However, bacteriophage …

Bacillus anthracis, the causative agent of anthrax disease, is a worldwide threat to livestock,
wildlife and public health. It is also considered one of the most important pathogens of …

Enterococcus faecium (Efm) is a versatile pathogen, responsible for multidrug-resistant
infections, especially in hospitalized immunocompromised patients. Its population structure …

Anthrax is a worldwide distributing zoonotic disease, caused by Bacillus anthracis, which
occurs sporadically in Indonesia, particularly in the provinces of East Java, Central Java …