Mushrooms have always been an important source of food, with high nutritional value and
medicinal attributes. With the use of biotechnological applications, mushrooms have gained …

Water, energy and food are important for human survival and sustainable development. With
climate change, investigating climate change impacts on Water-Energy-Food nexus has …

Increased water, energy, and food demand lead to resource risks and environmental threats.
There is a complex nexus between the three. Evaluating WEF coupling efficiency based on …

Comprehending the efficiency of the Water-Energy-Food system within basins is crucial to
enhance their resource utilization and facilitate high-quality development. This research …

The input–output relationships among material, energy, and information within the water,
energy, and food subsystems are intricately interwoven, constituting an integrated system …

The interconnection of water, energy, and food constitutes a complex and intricate
relationship. A comprehensive index system for the water–energy–food (WEF) nexus in the …

Water, energy, and food are essential for human survival, and the production and
consumption of these three resources are closely related. In the backdrop of limited …

This study presents a mathematical programming approach for the strategic planning of
electrical energy production. The proposed approach seeks the optimal selection of …

Abstract Expanding the traditional Water-Energy-Food (WEF) Nexus to a Water-Energy-
Food-Economy-Ecosystem (WEFEE) Nexus can facilitate a more scientific and …

Abstract Addressing the Water–Energy–Food Nexus has become the main point of many
studies due to the necessity of finding a solution that fits the demands while considering the …