The present paper aims at reviewing and commenting on the analytical methods applied to
antioxidant and antioxidant capacity assessment in plant‐derived products. Aspects related …

Among 65 species belonging to the genus Cornus only two, Cornus mas L. and Cornus
officinalis Sieb. et Zucc.(Cornaceae), have been traditionally used since ancient times …

The interest of medicinal plants as therapeutic agents against diseases such as Alzheimer,
skin disorders and diabetes mellitus is growing. In order to investigate the influence of …

The effects of different extraction techniques, including microwave and ultrasound assisted,
classical and Soxhlet extraction, on the extractive yield, phenolic composition and DPPH …

Today, medicinal plants are very popular due to preventing many diseases and associated
complications. Cornus mas L.(CM), is a member of Cornaceae family, is widely used in folk …

This study was designed to evaluate the effects of in vitro gastrointestinal simulation method
on the antioxidant potentials and phenolic profile of some Turkish fruit wines and to compare …

In our previous study, we have found that persimmon, guava, and sweetsop owned
considerably high antioxidant activity and contained high total phenolic contents as well. In …

In order to enhance postharvest antioxidant potential of cornelian cherry fruits, the effects of
treatment with 0 (control), 1 and 2 mM salicylic acid (SA) on total phenols (TP), flavonoids …

Lepista nuda has high nutritional and medicinal value, especially has high antioxidant,
antitumor and antiviral activities. Based on results of single factor experiment, response …

Cornus mas L. is characterized by an increased quantity of bioactive compounds, namely
polyphenols, monoterpenes, organic acids, vitamin C and lipophilic compounds such as …