Bananas are widely popular as a key member of the Musaceae family and also considered
a rich source of several nutrients, especially bioactive compounds. Besides, bananas are …

In the present study, Melia azedarach wood samples that were treated with the methanolic
extract of Musa paradisiaca L. peels were evaluated for their antibacterial and antifungal …

Abstract Pouteria campechiana (Kunth) Baehni. is used as a remedy for coronary trouble,
liver disorders, epilepsy, skin disease, and ulcer. Therefore, the present study aims to …

The aims of this research were to determine antioxidant activity from different polarity peel
extracts of three varieties of banana using two methods of antioxidant testing which were …

Objective Limonia acidissima L. an underutilized edible fruit was evaluated for its antioxidant
activity, free radical scavenging ability, proximate and amino acid analysis using established …

Massive changes in chemical composition and antioxidant properties usually occur in fruits
during maturation and ripening. In this study, changes in ascorbic acid content, phenolics …

Consumption of banana flower as a vegetable is popular among many countries in
Southeast Asia. In this study, banana flowers of six different Malaysian cultivars namely …

Background: Plants are the primary source of various types of edible products, of which fruits
form a major class. Several fruits are being used all over the world for edible as well as …

Antioxidants from natural sources exhibits high standards concerning their obligatory roles
in the improvement of nutraceuticals, pharmaceuticals and cosmetic products. The present …

Plantain or edible banana is one of the most important commercial fruits of the tropics. It is a
cheap and energy-rich delicacy relished by both rich and poor alike. Its biological name is …