The global food demand is expected to increase in the coming years, along with challenges
around climate change and food security. Concomitantly, food safety risks, particularly those …

Antimicrobial resistance is a major public health problem and is mainly due to the
indiscriminate use of antimicrobials in human and veterinary medicine. The consumption of …

Salmonella enterica is one of the most common bacterial pathogens in humans and
animals. Systematic studies on the trends and geographical distribution of antimicrobial …

Simple Summary Salmonellosis is a human and animal disease caused by Salmonella, a
bacterial genus classified into different species, subspecies, and serological variants …

Biofilm formation has been suggested to play a significant role in the survival of pathogens
in food production. Interest in evaluating alternative products of natural origin for disinfectant …

Salmonellosis is a zoonosis of major relevance to global public health. Here we present the
assessment of Salmonella enterica contamination in pork and poultry meat sold at retail …

The presence of mobile genetic elements in Salmonella isolated from a chicken farm
constitutes a potential risk for the appearance of emerging bacteria present in the food …

The emergence of antimicrobial‐resistantfood‐borne bacteria is a great challenge to public
health. This study was conducted to characterize and determine the resistance profile of …

Salmonella enterica serotype Enteritidis is one of the main pathogens associated with
foodborne illnesses worldwide. Biofilm formation plays a significant role in the persistence of …

The genomic diversity of circulating non-typhoidal Salmonella in raw chicken was
investigated in three states of central Mexico. A total of 192 S. enterica strains from chicken …