Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

This paper is a summary of the latest literature on methods for assessing quality of natural
bee honey. The publication briefly characterizes methods recommended by the International …

This article examined the effect of geographical (different climate conditions) and floral
origins on some quality parameters of honey including the activity of diastase enzyme …

Due to the increasing demand and interest of the consumers of bracatinga honeydew
honey, it becomes important to know its characteristics in order to guarantee the quality of …

Honey is a natural sweet substance produced by bees (Apis mellifera). In this work, the main
parameters used in routine quality control of honey and the most commonly used analytical …

A thorough updated review of both standardized and the most used and novel analytical
methods for the analysis of honey is presented. The methodologies applied to honey in the …

The aim of this study is to investigate the physicochemical properties, antioxidant activities,
and total phenolic contents of the plateau (multifloral), chestnut, rhododendron, and acacia …

Diastase is used internationally as a quality monitor for excessive heat treatment and
prolonged storage of honey; honey must contain an activity of at least 8 diastase numbers …

Honey in Traditional and Modern Medicine Page 1 Traditional Herbal Medicines for Modern
Times Honey in Traditional and Modern Medicine Edited by Laïd Boukraâ Page 2 Honey in …

The enzymes activity, hydroxymethylfurfural (HMF) and amino acids in honeys are relatively
low. However, they play very significant role for honey quality. In this study, enzymes, amino …