Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …

The world's population is growing, which requires more resources, including food. Some
necessary foods, such as berries, are very perishable fresh products that suffer …

Rapid separation and identification of Salmonella enteritidis (S. enteritidis) in food is of great
importance to prevent outbreaks of foodborne diseases. Herein, by using O and H antigens …

Bacteriophages are the most abundant biological entity in the world and hold a tremendous
amount of unexplored genetic information. Since their discovery, phages have drawn a great …

Background The advent of new technologies aimed at ensuring the food safety has
increased in recent years. This trend has promoted the manufacturing of edible films and …

Strawberries are highly perishable fruits with significant post-harvest losses which can reach
up to 50% globally. These losses not only result in substantial economic impacts but also …

Bacteriophages (phages), highly prevalent in aquatic and terrestrial environments, have
emerged as novel antimicrobial agents in food and agricultural systems. Owing to their …

Currently, one-third of all food produced worldwide is wasted or lost, and bacterial
contamination is one of the main reasons. Moreover, foodborne diseases are a severe …

Transitioning to safe, nonthermal, and edible strategies for maintaining fruit and vegetable
(F&V) quality, reducing postharvest losses (up to 55% annually), and ensuring food security …

Recently, food spoilage caused by pathogens has been increasing. Therefore, applying
control strategies is essential. Bacteriophages can potentially reduce this problem due to …