This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

The human intestine contains an intricate community of microorganisms, referred to as the
gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could …

Native Australian fruits and spices are enriched with beneficial phytochemicals, especially
phenolic compounds, which are not fully elucidated. Therefore, this study aimed to analyze …

The aim of this review is to provide a comprehensive overview of the large variety of
phenolic compounds that have to date been identified in a wide range of monofloral honeys …

The present study describes the development of a novel functional beverage through the
application of probiotic Lactobacillus plantarum ATCC (American Type Culture Collection) …

Cancer is a complex and multifaceted group of diseases characterized by the uncontrolled
growth and spread of abnormal cells. While cancer can be challenging and life-altering …

The significance of conducting research for its application has been noted as a result of the
rising global food production and waste generation. As a result, there is increasing interest …

Abstract Ultraviolet B-light (UV-B) can exert indirect effects on plant-herbivore interactions by
inducing changes in constitutive and induced chemical defenses, since it modulates …

This review delves into using natural antimicrobials in the dairy industry and examines
various sources of these compounds, including microbial, plant, and animal sources. It …

Recent discoveries in the “omics” field and the growing focus on preventive health have
opened new avenues for personalized nutrition (PN), which is becoming an important theme …