Arbuscular mycorrhizal fungi (AMF) form symbiotic relationships with the roots of nearly all
land-dwelling plants, increasing growth and productivity, especially during abiotic stress …

Salt stress is one of the major environmental stresses limiting plant growth and productivity.
To adapt to salt stress, plants have developed various strategies to integrate exogenous …

Abiotic stresses hamper plant growth and productivity. Climate change and agricultural
malpractices like excessive use of fertilizers and pesticides have aggravated the effects of …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Salinity is a major problem affecting crop production all over the world: 20% of cultivated
land in the world, and 33% of irrigated land, are salt-affected and degraded. This process …

Stress is ubiquitous and disrupts homeostasis, leading to damage, decreased fitness, and
even death. Like other organisms, mycorrhizal fungi evolved mechanisms for stress …

In recent decades, the demand for vegetables has increased significantly due to the
blooming global population. Climate change has affected vegetable production by …

In the coming years, more sustainable horticultural practices should be developed to
guarantee greater yield and yield stability, in order to meet the increasing food global …

Soil salinization is an important global issue since marginal salt-affected soils have harmful
consequences in agriculture and ecosystems. This article reviews different sustainable …

Arbuscular mycorrhizal fungi (AMF) association increases plant stress tolerance. This study
aimed to determine the mitigation effect of AMF on the growth and metabolic changes of …