Huge quantities of byproducts/wastes generated in onion processing are usually discarded,
but they are excellent sources of bioactive compounds and phytochemicals. However, with …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

Cancer being a life treating ailment is the second reason of death universally. The growing
threats of medication-resistant cancers indicates an crucial need for the improvement of …

The aim of this study was to determine the elemental and nutritive values of leaf parts of 10
selected wild medicinal plants, Acer pictum, Acer caecium, Betula utilis, Oxalis corniculata …

Plant-derived phytochemicals have been touted as viable substitutes in a variety of
diseases. All over the world, dentists have turned to natural remedies for dental cure due to …

Allium cepa (onion) and Allium sativum (garlic) are important members of the
Amaryllidaceae (Alliaceae) family and are being used both as food and medicine for …

Simple Summary Custard apple (Annona squamosa) leaf extract (ASLE) is a phenolic-rich
substance and considered a non-conventional feed additive. The present study aimed to …

Nowadays, there is a large demand for nutrient-dense fruits to promote nutritional and
metabolic human health. The production of commercial fruit crops is becoming progressively …

Annona squamosa L.(Annonaceae) is a versatile tree with an edible fruit showing abundant
medicinal and industrial applications. The nutritional values of this plant are due to …

Diabetes mellitus, a major cause of mortality around the globe, can result in several
secondary complications, including diabetic foot syndrome, which is brought on by diabetic …