A physiological level of oxygen/nitrogen free radicals and non-radical reactive species
(collectively known as ROS/RNS) is termed oxidative eustress or “good stress” and is …

Reactive oxygen species (ROS) are bioproducts of cellular metabolism. There is a range of
molecules with oxidizing properties known as ROS. Despite those molecules being implied …

In recent years, interest in the health effects of natural antioxidants has increased due to
their safety and applicability in cosmetic formulation. Nevertheless, efficacy of natural …

Metal nanoparticles (MNPs) and metal oxide nanoparticles (MONPs) are used in numerous
fields. The new nano-based entities are being strongly generated and incorporated into …

Abstract Vitamin C (Vit C) is a potent antioxidant with several applications in the cosmetic
and pharmaceutical fields. However, the biggest challenge in the utilization of Vit C is to …

Plant-derived exosome-like nanovesicles (EPDENs) have recently been isolated and
evaluated as potential bioactive nutraceutical biomolecules. It has been hypothesized that …

Ascorbic acid, known as vitamin C, is an important antioxidant and food ingredient, and
highly sensitive to environmental conditions, which makes its incorporation into food …

A number of studies have shown that oxidative stress is related to the pathogenesis of
several immunological diseases, such as Hashimoto's thyroiditis (HT), although there is no …

Vitamin C is a water-soluble substance and it acts as chain-breaking antioxidant. It
scavenges free radicals and reactive oxygen species (ROS), which are produced during …

Theanine and theobromine are abundantly present in tea and cocoa, respectively. This
study was performed to assess the chemopreventive effects of these phytochemicals, alone …