Abstract Salmonella enterica Newport (S. Newport), with phylogenetic diversity feature,
contributes to significant public health concerns. Our previous study suggested that S …

Salmonella enterica is the leading foodborne pathogen associated with outbreaks involving
low-moisture foods (LMFs). However, the genes involved in Salmonella's long-term survival …

Non-typhoidal Salmonella are extremely diverse and different serovars can exhibit varied
phenotypes, including host adaptation and the ability to cause clinical illness in animals and …

The enteric pathogen Salmonella enterica can interact with parts of the plant immune system
despite not being a phytopathogen. Previous transcriptomic profiling of S. enterica …

Guanosine tetraphosphate (ppGpp) and guanosine pentaphosphate (pppGpp), together
named (p) ppGpp, regulate diverse aspects of Salmonella pathogenesis, including synthesis …

Contaminated fresh produce has been routinely linked to outbreaks of Salmonellosis.
Multiple studies have identified Salmonella enterica factors associated with successful …

Salmonella enterica in agricultural environments has become an important concern, due to
its potential transmission to humans and the associated public health risks. To identify genes …

Salmonella enterica can colonize all parts of the tomato plant. Tomatoes have been
frequently implicated in salmonellosis outbreaks. In agricultural settings, Salmonella must …

Tomatoes are a valuable crop consumed year-round. Ripe fruit is picked for local sale,
whereas tomatoes intended for transit may be harvested at late mature green or breaker …

Salmonella enterica subspecies I (ssp 1) is the leading cause of hospitalizations and deaths
due to known bacterial foodborne pathogens in the United States and is frequently …