Antibiotic resistance has emerged as a threat to global health, food security, and
development today. Antibiotic resistance can occur naturally but mainly due to misuse or …

Introduction TB is associated with high mortality and morbidity among infected individuals
and a high transmission rate from person to person. Despite the availability of vaccines and …

Acrylamide (ACR) is a heat-induced carcinogen substance that is found in some foods due
to cooking or other thermal processes. The aim of present study was to assess the probable …

Curcumin is the principal curcuminoid obtained from the plant Curcuma longa and has been
extensively studied for its biological and chemical properties. Curcumin displays a vast …

The emergence of antimicrobial resistance (AMR) in clinical microbes has led to a search for
novel antibiotics for combating bacterial infections. The treatment of bacterial infections …

Eastern countries are a major source of medicinal plants, which set up a rich source of
ethnopharmacologically known medicines used in the treatment of various diseases. These …

Anti-tuberculosis drugs are reported to cause hepatotoxicity, which varies from
asymptomatic rise of the hepatic enzymes. Hepatoprotective plants plays important role to …

Tuberculosis is a disease of poverty, discrimination, and socioeconomic burden.
Epidemiological studies suggest that the mortality and incidence of tuberculosis are …

This paper aims to examine what factor relevancy influences consumers' preference to use
online food delivery platforms in Thailand. Further, it investigates consumers' behavior …

Background: Today, the occurrence and recurrence of multidrug-resistant tuberculosis
strains and comorbidities are the main reasons for long-term morbidity and mortality from …