Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets

R Freire - Nutrition, 2020 - Elsevier
New dietary strategies have been created to treat overweight and obesity and have become
popular and widely adopted. Nonetheless, they are mainly based on personal impressions …

Nutrition and health in human evolution–past to present

KW Alt, A Al-Ahmad, JP Woelber - Nutrients, 2022 - mdpi.com
Anyone who wants to understand the biological nature of humans and their special
characteristics must look far back into evolutionary history. Today's way of life is drastically …

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods

A Fardet - Food & function, 2016 - pubs.rsc.org
Beyond nutritional composition, food structure is increasingly recognized to play a role in
food health potential, notably in satiety and glycemic responses. Food structure is also …

[HTML][HTML] Paleolithic and Mediterranean diet pattern scores are inversely associated with all-cause and cause-specific mortality in adults

KA Whalen, S Judd, ML McCullough, WD Flanders… - The Journal of …, 2017 - Elsevier
Background Poor diet quality is associated with a higher risk of many chronic diseases that
are among the leading causes of death in the United States. It has been hypothesized that …

[HTML][HTML] Effects of a Paleolithic diet on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized controlled trials

E Ghaedi, M Mohammadi, H Mohammadi… - Advances in …, 2019 - Elsevier
There is some evidence supporting the beneficial effects of a Paleolithic diet (PD) on
cardiovascular disease (CVD) risk factors. This diet advises consuming lean meat, fish …

The impact of a plant-based diet on gestational diabetes: a review

A Schiattarella, M Lombardo, M Morlando, G Rizzo - Antioxidants, 2021 - mdpi.com
Gestational diabetes mellitus (GDM) represents a challenging pregnancy complication in
which women present a state of glucose intolerance. GDM has been associated with various …

A clinical perspective of low carbohydrate ketogenic diets: a narrative review

SG Sukkar, M Muscaritoli - Frontiers in nutrition, 2021 - frontiersin.org
Low carbohydrates diets (LCDs), which provide 20–120 g of carbohydrates per day, have
long been used as therapeutic options in the treatment of severe obesity, type 2 diabetes …

Influence of Paleolithic diet on anthropometric markers in chronic diseases: systematic review and meta-analysis

EVA de Menezes, HAC Sampaio, AAF Carioca… - Nutrition journal, 2019 - Springer
Abstract Background The Paleolithic diet has been studied in the scope of prevention and
control of chronic noncommunicable diseases (CNCD). The objective of this study was to …

Cutting through the Paleo hype: The evidence for the Palaeolithic diet

CE Pitt - Australian family physician, 2016 - search.informit.org
Background: General practitioners (GPs) are commonly asked about popular diets. The
Palaeolithic diet is both highly popular and controversial. Objective: This article reviews the …

Palaeolithic diet score and risk of breast cancer among postmenopausal women overall and by hormone receptor and histologic subtypes

S Shah, Y Mahamat-Saleh, M Hajji-Louati… - European Journal of …, 2023 - nature.com
Abstract Background The Palaeolithic diet (PD) has gained popularity globally. There is
emerging evidence of its putative health benefits as short-term effects on chronic diseases …