Traditionally, the oat crop (Avena sativa) has been neglected in a number of respects,
cultivated in crop** areas not optimal for wheat, barley or maize. In recent years the …

Crown rust, caused by Puccinia coronata f. sp. avenae (Pca), is a significant impediment to
global oat production. Some 98 alleles at 92 loci conferring resistance to Pca in Avena have …

This paper reports an evaluation of eleven oat genotypes in four environments for two
consecutive years to identify high-biomass-yielding, stable, and broadly adapted genotypes …

Although often investigated within the context of plant growth and development and/or seed
composition, plant lipids have roles in responses to environment. To dissect changes in lipid …

Soil salinity is a threat to agricultural production worldwide. Oat (Avena sativa L.) is an
irreplaceable crop in areas with fragile ecological conditions. However, there is a lack of …

Drought is one of the most important constraints to crop productivity worldwide. Control of
plant responses to drought is very complex. The mechanisms and their intensity may differ …

Although a wealth of information is available on the induction of one or several drought‐
related responses in different species, little is known of how their timing, modulation and …

To investigate the effects of genotype and growing environment on avenanthramides and
antioxidant activity of oats, the total phenolic content (TPC), avenanthramide compositions …

Oat is a promising plant for the future. It is edible and beneficial thanks to its nutritional,
medicinal and pharmaceutical uses and, hence, recognized to be useful for a healthier …

Oat is considered the cereal of the future, presenting unique lipid composition in relation to
that of other cereals. As the genotype factor could affect fatty acid composition of oat lipids …