Toxic ingredients in food can lead to serious food-related diseases. Such compounds are
bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin), mycotoxins (aflatoxin, ochratoxin …

Probiotics are heavily advertised to promote a healthy gastrointestinal tract and boost the
immune system. This review article summarizes the history and diversity of probiotics …

In the present study, four Lactobacillus strains from the cheese were analyzed for its
probiotic potential against enteropathogenic bacteria. The probiotic properties of the …

The objective of this study was to survey health professionals to investigate their knowledge
of probiotics. An online survey was conducted to gather data on the knowledge of health …

Despite the introduction of modern methods of treatment, the creation of new generations of
antibacterial agents, and the constant improvement of aseptic and antiseptic methods, the …

Faecalibacterium prausnitzii is a major commensal bacterium in the human gut. It produces
short-chain fatty acids that promote intestinal health. However, the bacterium is extremely …

Microbial contamination of food and alimentary toxoinfection/intoxication in humans are
commonly caused by bacteria such as Salmonella spp., Escherichia coli, Yersinia spp …

The applicability of two lactic acid bacterial strains with probiotic potential and bioprotective
properties as additions in the starter culture in yogurt fermentation was examined. The …

Background Probiotics seems to play a beneficial role in stressed populations; thus, a
systematic review and meta‐analysis to assess the effects of probiotics on stress in healthy …

Host–microbe interactions within the gut are fundamental to all higher organisms.
Caenorhabditis elegans has been in use as a surrogate model to understand the conserved …