[HTML][HTML] Proanthocyanidins: A comprehensive review

A Rauf, M Imran, T Abu-Izneid, S Patel, X Pan… - Biomedicine & …, 2019 - Elsevier
Proanthocyanidins are condensed tannins with various pharmacological properties. These
phytochemicals are considered as 'offense and defense molecules because of their human …

Interactions between nutrition and infections with Haemonchus contortus and related gastrointestinal nematodes in small ruminants

H Hoste, JFJ Torres-Acosta, J Quijada… - Advances in …, 2016 - Elsevier
Interactions between host nutrition and feeding behaviour are central to understanding the
pathophysiological consequences of infections of the digestive tract with parasitic …

Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins

AL Girard, SR Bean, M Tilley, SL Adrianos, JM Awika - Food Chemistry, 2018 - Elsevier
Proanthocyanidins (PA) crosslink wheat gluten, increasing its polymer size and strength.
However, mechanisms behind these interactions are unknown. This study used PA of …

Reynoutria Rhizomes as a Natural Source of SARS-CoV-2 Mpro Inhibitors–Molecular Docking and In Vitro Study

I Nawrot-Hadzik, M Zmudzinski, A Matkowski… - Pharmaceuticals, 2021 - mdpi.com
More than a year has passed since the world began to fight the novel severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2) responsible for the Coronavirus disease …

Activity, purification, and analysis of condensed tannins: Current state of affairs and future endeavors

WE Zeller - Crop Science, 2019 - Wiley Online Library
As a class of plant polyphenolic compounds contained in some forages (ie, sainfoin
[Onobrychis viciifolia Scop.], big trefoil [Lotus pedunculatus Cav.], birdsfoot trefoil [Lotus …

Regulatable and reversible native paramyosin hydrogels promote the wound healing of the skin in mice

S Yin, M Duan, Y Qian, C Lv, J Zang, G Zhao… - Chemical Engineering …, 2023 - Elsevier
Protein hydrogels with multifunction including tunable mechanical property, sustained drug
release and excellent biocompatibility have shown considerable promise in biological …

Interactions between wine phenolic compounds and human saliva in astringency perception

I García-Estévez, AM Ramos-Pineda… - Food & function, 2018 - pubs.rsc.org
Astringency is a complex perceptual phenomenon involving several sensations that are
perceived simultaneously. The mechanism leading to these sensations has been thoroughly …

How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin

D Wu, S Mei, R Duan, F Geng, W Wu, X Li, L Cheng… - Food chemistry, 2020 - Elsevier
Theaflavin (TF), which is the key pigment in black tea, is a health-promoting food component
with beneficial effects on humans. However, the interactions by which these effects are …

Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan

JM Nguela, C Poncet-Legrand, N Sieczkowski… - Food Chemistry, 2016 - Elsevier
At present, there is a great interest in enology for yeast derived products to replace aging on
lees in winemaking or as an alternative for wine fining. These are yeast protein extracts …

Applications of isothermal titration calorimetry in pure and applied research from 2016 to 2020

RJ Falconer, B Schuur… - Journal of Molecular …, 2021 - Wiley Online Library
The last 5 years have seen a series of advances in the application of isothermal titration
microcalorimetry (ITC) and interpretation of ITC data. ITC has played an invaluable role in …