The East Asian region (China, Japan, and South Korea) is comprised of almost 1.5 billion
people and recent industrialization has brought with it a pandemic of rising obesity, even in …

Liver cancer (LC) is the most common cause of cancer death in the United States and the
fifth most common globally. The overexpression of nuclear factor E2 related factor 2 (Nrf2) …

This study aimed to examine the effects of high-fat diets supplemented with astaxanthin,
chlorogenic acid, and bile acid on the growth, lipid accumulation, oxidation resistance …

The anti-obesity activity of encapsulated fucoxanthin in fucoidan-based nanoemulsion was
investigated. Then, high-fat diet (HFD) induced-obese rats were fed along with different …

Galangin is a natural flavonoid. In this study, we evaluated whether galangin could alleviate
signs of metabolic syndrome (MS) and cardiac abnormalities in rats receiving a high-fat (HF) …

Obesity and its associated intestinal inflammatory responses represent a significant global
challenge.(IF) is a dietary intervention demonstrating various health benefits, including …

Current time obesity is the major challenges globally and the incidence of the obesity has
raised dramatically in current years. The obesity enhanced the various metabolic diseases …

Background The high saturated fatty acid content of beef has been linked to obesity and
cardiovascular diseases. The study investigated the impact of black seed oil (BSO) on beef …

Objective To investigate the effect of Phillyrin on lipid metabolism disorder and oxidative
stress in obese rats. Methods The obese rats were fed with high-fat diet. The rats were …