The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

The growing challenge of food waste management presents a critical opportunity for
advancing the circular bioeconomy, aiming to transform waste into valuable resources. This …

The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

Aliphatic organics are reactive components of biomass in activation, playing important roles
in pore development. They could be consumed with progress of activation while introducing …

A multi-analytical approach was used to comprehensively characterize the acid-base,
thermal, and surface properties of agri-food processing wastes (ie, original and pre-treated …

Constant pollution from a wide range of human activities has a negative impact on the
quantity and quality of the planet's water resources. On the other hand, agro-food waste can …

Currently, with population growth, economic development and the constant improvement of
people's living standards, the amount of garbage continues to increase, the composition of …

The study of gas–liquid two-phase flow and heat transfer in non-Newtonian fluids is of great
significance for the research and development of refrigeration and energy storage. In this …

RÉSUMÉ L'agriculture intensive et les systèmes alimentaires actuels ont des effets négatifs
sur les ressources naturelles, affectant notamment les sols, la qualité de l'eau et la …

Despite significant progress in addressing global hunger, the Food and Agriculture
Organization reported that nearly 690 million individuals or 8.9 percent of the world's …