This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars
of the Persian pistachio nut and the decontamination techniques, with the aid of a systematic …

Some molds commonly occurring in the natural environment produce mycotoxins in the
process of secondary metabolism. Aspergillus flavus and A. parasiticus are species of …

The aim of the study was to examine similarities in notifications on main hazards within food
reported in the Rapid Alert System for Food and Feed (RASFF) in 1979–2017. The main …

An efficient, simple and fast low-density solvent based dispersive liquid–liquid
microextraction (LDS-DLLME) followed by vortex-assisted dispersive solid phase extraction …

Edible films, as novel degradable materials in food packaging, play an important role in
removing consumers' concerns about environmental pollution and food contaminations …

The prevalence of aflatoxins in different nut samples: A global systematic review and
probabilistic risk assessment Page 1 AIMS Agriculture and Food, 7(1): 130–148. DOI …

Abstract Aflatoxin B1 (AFB1), is among the most carcinogenic and genotoxic food and feed
contaminants and there is no acceptable level of their intake. An analysis of the top 10 …

Aflatoxin contamination of tree nuts is a growing concern for pistachio producing countries.
Development of competitive exclusion strategies through application of atoxigenic …

Mycotoxins were the most frequently reported hazard category in the Rapid Alert System for
Food and Feed (RASFF) in 1981-2017. The study included notifications regarding …

In this study, 288 milk samples were collected randomly from individual farms in Qazvin
province from March to February 2012, Iran. Samples were analysed for Aflatoxin M1 …