Mushroom consumption has grown extraordinarily owing to their high nutritional value,
desirable taste, and aroma. Mushrooms continue generating lots of interest chiefly in their …

Fungi are considered one of the most diverse, ecologically significant, and economically
important organisms on Earth. The edible and medicinal mushrooms have long been known …

Background Mushrooms have been valuable as edible and medical provisions for
humankind. It is attributed not only to the quality of their taste but also to their biological …

Mushrooms are a group of fungi with great diversity and ultra-accelerated metabolism. As a
consequence, mushrooms have developed a protective mechanism consisting of high …

Most of the sequenced wood-rotting edible mushroom produce fruiting body at relatively low
temperatures. Little information has been known about the high-temperature wood-rotting …

Objectives In this study, extracts from eight Pleurotus mushroom species were examined for
their antioxidant properties. Methods The pure cultures of eight Pleurotus were grown …

Wild and cultivated edible and medicinal mushrooms have long been known by humans as
a source of valuable food and medicines in Asian and European countries. Currently, only a …

To identify new potential anti-inflammatory agents, we herein report the synthesis of novel
steroidal chalcones with 3β-pregnenolone esters of cinnamic acid derivatives using …

Mushrooms health benefit was recognized in the Orient from several thousand years ago as
globally consumption and has third largest commercially production. The genus Pleurotus …

Pleurotus ostreatus mushroom preparations have been investigated because of their ability
to modulate the immune function. However, there is still no consensus regarding the …