Recent advances in stationary phases and understanding of retention in hydrophilic interaction chromatography. A review

P Jandera, P Janás - Analytica Chimica Acta, 2017 - Elsevier
Hydrophilic interaction chromatography (HILIC) is a rapidly develo** liquid
chromatography mode suitable for separation of strongly or moderately polar samples on …

Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids

A de Villiers, P Venter, H Pasch - Journal of Chromatography A, 2016 - Elsevier
Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Functionalized green tea tannins as phenolic prepolymers for bio-based epoxy resins

S Benyahya, C Aouf, S Caillol, B Boutevin… - Industrial Crops and …, 2014 - Elsevier
Phenolic extract from the green tea leaves was used for the production of thermoset epoxy
resins. The commercial green tea extract (GTE) was functionalized by the reaction with …

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview

MJ Motilva, A Serra, A Macià - Journal of Chromatography A, 2013 - Elsevier
Phenolic compounds, which are widely distributed in plant-derived foods, recently attracted
much attention due to their health benefits, so their determination in food samples is a topic …

Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC–MS

R Jaiswal, L Jayasinghe… - Journal of Mass …, 2012 - Wiley Online Library
The proanthocyanidins of the leaves of 16 taxa of the Rhododendron genus (Ericaceae)[
Rhododendron 'Catawbiense Grandiflorum', Rhododendron 'Cunningham's White' …

Recent developments in the HPLC separation of phenolic compounds

KM Kalili, A de Villiers - Journal of separation science, 2011 - Wiley Online Library
Phenolic compounds represent a class of highly complex naturally occurring molecules that
possess a range of beneficial health properties. As a result, considerable attention has been …

Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products

F Cacciola, F Rigano, P Dugo, L Mondello - TrAC Trends in Analytical …, 2020 - Elsevier
Comprehensive two-dimensional liquid chromatography represents a valuable and powerful
tool for the analysis of very complex samples. This review article illustrates how the coupling …

Improving the polyphenol content of tea

T Tounekti, E Joubert, I Hernández… - Critical reviews in …, 2013 - Taylor & Francis
Tea, prepared from the leaves of Camellia species, has one of the highest contents of
flavonoids among common food and beverage products. Tea consumption has moved …

Potential of comprehensive chromatography in food analysis

PQ Tranchida, P Donato, F Cacciola, M Beccaria… - TrAC Trends in …, 2013 - Elsevier
The outstanding selectivity and sensitivity of specific comprehensive two-dimensional
chromatography (C2DC) methodologies (particularly with mass-spectrometry detection) …

[HTML][HTML] Advances in chromatographic analysis of phenolic phytochemicals in foods: bridging gaps and exploring new horizons

JA Custodio-Mendoza, P Pokorski, H Aktaş… - Foods, 2024 - mdpi.com
Chromatographic analysis of phenolic phytochemicals in foods has significantly advanced
over the past decade (2014–2024), meeting increasing demands for precision and …